The Bobbed Brunette

Today I'm finally sharing all the goodies I use for my meat and cheese boards.  This board in particular is perfect for Summer and everything can be found at Trader Joe's.

-Cheddar Cheese with Caramelized Onions

-Asiago Cheese With Rosemary and Olive Oil

-Goat Cheese

-Spanish Brand Deli Selection

 (Includes salchichon, jamon Serrano, and chorizo cantimpalo)

-Calabrese Salame

-Greek Kalamata Olives

-Candied Pecans*

-Raspberries

-Cherries

-Fig Butter

-Water Crackers

(Everything listed can be found at your local grocery store, but I have included the names specific to Trader Joe's.  The cheeses and deli selection, in particular, are found only at Trader Joe's.)

CANDIED PECAN RECIPE

2 Cups of Pecans

1 Tablespoon of Olive Oil

2 Tablespoon of Maple Syrup

Salt to taste

Toss all ingredients in a bowl.

Layer pecans on a baking dish and bake at  350° F for 15 minutes.

Let cool before serving.

So, I don't know about you guys, but I'm really getting a hang of this quarantine thing. 😂  I mean you get to stay home and experiment with recipes and eat anythingggg you want.  Every weekend my quarantine buddy and I have fun with creating cocktails and eating some epic meals.  We've gotten so good at it that we've decided to put together our best and favorite cocktail recipes to share with everyone!  In the meantime, here's a little food diary PLUS my popular IG ceviche recipe.

Enjoy!