A Quick Guide to my go-to Charcuterie Board

Happy July!  I hope everyone is doing well!

Today I'm finally sharing all the goodies I use for my meat and cheese boards.  This board in particular is perfect for Summer and everything can be found at Trader Joe's.


-Cheddar Cheese with Caramelized Onions
-Asiago Cheese With Rosemary and Olive Oil
-Goat Cheese
-Spanish Brand Deli Selection
 (Includes salchichon, jamon Serrano, and chorizo cantimpalo)
-Calabrese Salame
-Greek Kalamata Olives
-Candied Pecans*
-Fig Butter
-Water Crackers

(Everything listed can be found at your local grocery store, but I have included the names specific to Trader Joe's.  The cheeses and deli selection, in particular, are found only at Trader Joe's.)


2 Cups of Pecans
1 Tablespoon of Olive Oil
2 Tablespoon of Maple Syrup
Salt to taste

Toss all ingredients in a bowl.

Layer pecans on a baking dish and bake at  350° F for 15 minutes.

Let cool before serving.

Photos by Angel Rodriguez

I hope you guys enjoyed this post and it inspires you to have your own backyard or living room picnic.

Talk soon!


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